This fiery recipe works well with wings but can also be used on any other cut of chicken. An intensely flavorful dish that works well as a starter or as the main course if served with fries and /or a salad. Dragon wings are supposed to be hot/spicy, however... Read More
Chicken Mughlai handi prepared with khoya, almonds and cream which has a very creamy texture and flavor. Serve it as a main course. A true taste of the subcontinent. INGREDIENTS: Latif Cooking Oil 3-4 tbsp Chicken boneless 1/2 kg Red chili powder 1/2 tbsp Fenugreek leaves (qasoori methi) 1 tsp Chinese salt to taste Coriander powder... Read More
Temptingly tasty kebabs recipe is here for you. Mince, pomegranate, tomato, gram flour and chaat masala are main ingredients. Everyone will love these juicy kebabs if you will make it for meal or as tea time snack. Serve hot with green chuttni and ketchup. Ingredients Mince 250 gm Shehroz Cooking Oil for... Read More
A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy! INGREDIENTS: 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and ground black pepper to taste 1 cup honey ½ cup butter, melted ½ cup hot sauce COOKING DIRECTIONS: Step 1 Preheat... Read More
This delightful Latest recipe of Murgh Taka Tak can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish. INGREDIENTS: Chicken boneless 500 grams Medium sized onion 1 Ginger 1tbsp Garlic paste 1tbsp Green chilies 4 Tomatoes 3 Salt 1tsp Tara garam masaala 2tsp Red chili powder... Read More
A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. Ingredients butter, for greasing 250g/9oz penne 1 onion, roughly chopped 3 skinless, boneless chicken breasts, cut into thin strips roughly the size of your little finger 1 tbsp paprika 2 tbsp olive oil salt and freshly ground black pepper For the sauce 50g/1¾oz butter 50g/1¾oz plain flour 750ml/1 pint... Read More
Feeling #Hungry? Try out “Steak with Mashed Patatoes” prepared with all #natural and high #quality ingredients making it tender, #juicy and best #steak! INGREDIENTS: – Latif Cooking Oil – SPINACH & GARLIC MASHED POTATOES 4 (medium) potatoes, peeled and quartered 2 tbsp (25 ml) butter 2 cloves garlic, minced 2 cups (500 ml) spinach leaves, packed 1/3... Read More
Mince and potato kebabs are very delicious. Its prepared with green vegetables like mint, coriander leaves and spring onion. Try these kebabs for lunch/dinner side dish. Serve and enjoy hot with green chuttni or chilli garlic sauce. INGREDIENTS: Mince ½ kg Ginger garlic 1 tbsp (chopped) Red chili powder 2 tsp Salt to taste Green... Read More
Try out this recipe and Enjoy the authentic Chinese cuisine.se Ingredients 4 boneless, skinless chicken breasts (about 500g/1lb 2oz total weght) 1 tsp hot chilli paste or harissa 3 tbsp olive oil 1 tbsp lemon juice 1-2 lettuces , depending on size, such as cos, batavia or Webb’s ½ cucumber ½ bunch radishes 25g pine nut, toasted handful of mint leaves For... Read More
It combines beef with seasonings for a tasty meal. The mild gravy taste of Nehari will enhance when you temper it with oil based spices Ingredients: Beef 1 kg (boiled) Onion 1 Lemon 2 Star anise 4 Green chili 6 Oil 1 cup Stock 4 cup Coriander leaves ½ bunch Mint leaves ½ bunch Dry ginger powder 1 tsp Turmeric powder... Read More
